The storied Central District chef and restaurateur leaves behind a legacy of oxtails and sweet potato pie.

That’s because the Seattle-based pediatric dentist doubles at the tooth fairy.

Armandino Batali wasn’t the first person to bring Italian food to Seattle—that would have been his grandfather Angelo Merlino ...

The World Cup is coming to Seattle next year, despite the threats of a certain president. And after Friday’s draw and ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend. Kabul started serving kebabs ...

“ Pickleball is a sport you can take as seriously as you want to,” said Nathan Talbot from the middle of his cavernous SoDo ...

Still, I’ll try to get back to dawn patrol this winter; the blast of cold air in the early morning always kick-starts a high ...

There is a 12-foot chain-link fence separating the Northwest ICE Processing Center in Tacoma from the world outside. But you barely notice the fence. The facility, which opened in 2004 and is operated ...

The heartbreaking logic of sports dictates that for all but one team, a great and memorable season must end in painful defeat. The pain came last night for the 2025 Seattle Mariners, who were great, ...

“Bellevue is big,” wrote Carolyn Casey of The Seattle Times in a story published November 28, 1984, “but it isn’t big enough for the rapidly growing Microsoft Corp., which has announced plans to move ...

This morning the James Beard Foundation announced the nominees for its restaurant awards, and Seattle Met 2024 Restaurant of the Year Atoma continued its rampage through national media and accolades ...