The web-based App Store browser Apple introduced Tuesday had some rookie mistakes in its implementation, which has led to the front-end source code getting published on GitHub. The result is a set of ...
Update, November 8, 9:46 a.m. ET: The GitHub repository and its forks have been taken down. The original story follows below. Just hours after Apple launched a revamped web interface for the App Store ...
Some North Texas restaurant owners say a recent crackdown by Dallas code enforcement could put the future of local live music at risk. At least two restaurants, Revelers Hall in Oak Cliff and The Free ...
The other week, chefs and longtime business partners Lee Hanson and Riad Nasr were sitting in a plush green banquette talking hockey — they are lifelong fans of the Rangers and the Canadiens, ...
A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...
When the Eater team set out to crown the most influential restaurants of the past two decades, we spent a lot of time debating how exactly to define the idea of influence, particularly from a national ...
SALT LAKE CITY — Walk into Sugar House Station in Salt Lake City, and you'll find it's very similar to any other restaurant in many respects: Cooks prepare the food, runners run the food to the tables ...
What does it mean to be a “best restaurant”? And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs sit next to a tiny jewel box ...
André Moraes of PepsiCo explains how the brand is supporting restaurants with digital tools, investing in local businesses and strengthening communities. PepsiCo has helped more than 200,000 ...
AI-generated summary reviewed by our newsroom. Read our AI Policy. Hosts posted at Angeline’s door greet young couples on dates and families gathering, while staff in black coats stand along the ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Peruvian chef and a local ...