With a new generation of fast and affordable gene sequencers, researchers are better equipped than ever to tackle Earth’s ...

Par Technology and PreciTaste announced their integration — a type of partnership that’s becoming more common in restaurant ...

A Greek student startup wins first prize at the University of Athens, presenting a food transparency platform with strong ...

A new campaign says compromised Chinese patient monitors in U.S. hospitals could quietly stream sensitive health data ...

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

Researchers from Osaka Metropolitan University designed a 21-foot dome that combines aquaculture and hydroponics to create a ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

That was the goal for the MontCo Anti-Hunger Network in rolling out an initiative offering devices that provide translation ...

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

When most people think about hunger in America, they picture food drives, canned goods, and charity. The story is usually ...

The U.S. Food and Drug Administration is considering adding the strongest safety warning available to COVID-19 vaccines, ...