Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 ...

This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

Water: It’s a kitchen essential used in everything from boiling pasta to steaming dumplings to poaching eggs. Around the world, particularly in countries like China, Korea and Vietnam, water is used ...

Tortilla Town, a family-operated Mexican restaurant in Paso Robles, California, has reached a significant milestone with more ...

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.

For your grilled cheese, the air fryer is working on both bread surfaces and the cheese at once, resulting in a quicker melt, ...

Master the art of Japanese fried food with secrets to extending your cooking oil's life. From Tempura to Tonkatsu, discover ...

When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Japanese cooking is all about precision and restraint, where you're not covering up flavors with heavy sauces but letting the ...

PORT TOWNSEND — The Kitchen at the Jefferson County Fairgrounds, a nonprofit cooking school which aims to teach culinary skills to children and adults, has started at the fairgrounds. Chef Arran Stark ...